In New York, as in most North American cities these days, oysters are relatively…

In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.

Source by mrskelseymurphy